Salmonella bacteria is one of the most common causes of food poisoning in the U.S. The Centers for Disease Control and Prevention (CDC) has reported that each year an estimated 1.2 million cases of illness are due to salmonella
The CDC has put out an alert notifying the public of a number of salmonella cases linked to contact with chickens kept in backyards. The outbreak advisory, published on July 23rd, describes more than 200 cases in 44 different states….
The very first thing we learn about chicken is to NEVER have it undercooked! Why? Because raw chicken has food poisoning bacteria lurking inside it. Remember the last time you had food poisoning? (Urghh) Then you probably want to stay…
How long does it take to be infected by Salmonella? Actually, there’s a better question to think about. How about, “How long does it take to be aware of Salmonella?” This is why we need Early Salmonella Detection. Normally, identifying…
Over the past few years, the online food ordering business has turned into a multi-million dollar industry. Due to the ease of access because everyone has a smart phone to the ability to order any kind of food; the time…
It is almost that time of year again. I’m not talking the holidays. I am talking about papaya growing season. The United States Food and Drug Administration (FDA) has taken a preemptive strike on the collective growers in a second…
Sprouts are considered to be healthy and nutritious foods. With the advent of healthy eating, their name has caught on like crazy and for all the right reasons. Sprouts offer many health benefits like improving digestion, aiding weight loss, boosting…
